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SAINT LUCIAN FLAVOR

MARIGOT BAY COCKTAILS

FEATURED THIS MONTH:

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BANANA STAND

BANANA STAND

 INGREDIENTS 

1 oz Bounty Gold
1 oz Marigot Bay Banana
1 oz coconut cream
3 oz Pineapple Juice

Add to blender with ice, blend. Garish with a banana slice. 

 

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MOCHA HOT CHOCOLATE

MOCHA HOT CHOCOLATE

 INGREDIENTS 

1 ½ oz. MB Chocolate Coffee⁠
4 oz. hot chocolate⁠
Top with Whipped cream⁠

 

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MARIGOT-LADA

MARIGOT-LADA

 INGREDIENTS 

3 oz Marigot Bay Coconut 
3 oz pineapple juice
1 scoop (16 oz) ice

Blend and serve with pineapple garnish! 


 

DON'T FORGET DESSERT!

Add an ounce (or more!) of Marigot Bay Rum Cream to your favorite flavor of ice cream for a delicious treat!

SOME OF OUR FAVORITES: