Marigot Bay Spiced Pancakes
There's a good chance that we just discovered the ultimate brunch item to serve this weekend. Why only drink your alcohol when you can eat it too? Give this delicious recipe a try, you won't regret it!
3 tablespoons (1 1/2 ounces) unsalted butter, melted
2 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg
2/3 cup milk
1/3 cup plus 1 tablespoon Marigot Bay Spiced
1 3/4 cup (7 ounces) cake flour
3 1/2 teaspoons baking powder
4 tablespoons butter for cooking pancakes and to garnish
Maple syrup, for serving
Whisk butter, sugar, salt, and egg in a medium bowl. Whisk in milk and Marigot Bay until combined. Add flour and baking powder to the bowl, then stir until just about smooth.
Heat 1 tablespoon of butter in a large nonstick skillet until melted over medium-low heat. Scoop as many 1/4 cup portions of batter into pan as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more. Repeat with remaining batter. Serve warm with butter and syrup. Enjoy!