The Perfect Dessert Topping...
And the award for the most delicious dessert topping goes to (drum roll please)...
Marigot Bay Coco Cream!
For cake, cookies, pie, ice cream, you name it. This fantastic Coco Cream recipe is the perfect addition to your favorite treats. What makes it even better? It only takes two ingredients. How easy is that?
Marigot Bay Coco Cream:
2 parts Heavy Cream
1 part Marigot Bay Coconut Rum Cream
In a shaker, combine both ingredients. Add Hawthorne strainer coil. Shake vigorously until mix thickens. Serve and enjoy!