top of page
SAINT LUCIAN FLAVOR
MARIGOT BAY RECIPES
FEATURED THIS MONTH:
BANANA STAND
BANANA STAND
INGREDIENTS
1 oz Bounty Gold
1 oz Marigot Bay Banana
1 oz coconut cream
3 oz Pineapple Juice
Add to blender with ice, blend. Garish with a banana slice.
MOCHA HOT CHOCOLATE
MOCHA HOT CHOCOLATE
INGREDIENTS
1 ½ oz. MB Chocolate Coffee
4 oz. hot chocolate
Top with Whipped cream
MARIGOT-LADA
MARIGOT-LADA
INGREDIENTS
3 oz Marigot Bay Coconut
3 oz pineapple juice
1 scoop (16 oz) ice
Blend and serve with pineapple garnish!
DON'T FORGET DESSERT!
Add an ounce (or more!) of Marigot Bay Rum Cream to your favorite flavor of ice cream for a delicious treat!
SOME OF OUR FAVORITES:
bottom of page